18:1 trans in Sweet Potatoes, french fried, frozen as packaged, salt added in processing Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Sweet Potatoes, french fried, frozen as packaged, salt added in processing there is 0.017 g of 18:1 trans.


Sweet Potatoes, french fried, frozen as packaged, salt added in processing

Sweet Potatoes, french fried, frozen as packaged, salt added in processing is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet Potatoes, french fried, frozen as packaged, salt added in processing are listed below.

Water Water 51.97 g 51.97%
Energy (calorie) Energy (calorie) 182 kcal
Energy (joule) Energy (joule) 762 kJ
Protein Protein 2.16 g 2.16%
Total lipid (fat) Total lipid (fat) 8.92 g 8.92%
Ash Ash 1.38 g 1.38%
Carbohydrate, by difference Carbohydrate, by difference 35.58 g 35.58%
Fiber, total dietary Fiber, total dietary 5.7 g 5.7%
Sugars, total Sugars, total 12.9 g 12.9%
Sucrose Sucrose 5.41 g 5.41%
Glucose (dextrose) Glucose (dextrose) 0.81 g 0.81%
Fructose Fructose 0.57 g 0.57%
Lactose Lactose 0 g
Maltose Maltose 6.1 g 6.1%
Galactose Galactose 0 g
Starch Starch 13.22 g 13.22%
Calcium, Ca Calcium, Ca 52 mg 0.05%
Iron, Fe Iron, Fe 0.77 mg
Magnesium, Mg Magnesium, Mg 26 mg 0.03%
Phosphorus, P Phosphorus, P 59 mg 0.06%
Potassium, K Potassium, K 409 mg 0.41%
Sodium, Na Sodium, Na 146 mg 0.15%
Zinc, Zn Zinc, Zn 0.38 mg
Copper, Cu Copper, Cu 0.177 mg
Manganese, Mn Manganese, Mn 0.481 mg
Selenium, Se Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 7.5 mg 0.01%
Thiamin Thiamin 0.092 mg
Riboflavin Riboflavin 0.092 mg
Niacin Niacin 0.697 mg
Pantothenic acid Pantothenic acid 0.46 mg
Vitamin B-6 Vitamin B-6 0.177 mg
Folate, total Folate, total 32 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 32 µg
Folate, DFE Folate, DFE 32 µg
Choline, total Choline, total 26 mg 0.03%
Vitamin B-12 Vitamin B-12 0 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 434 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 5204 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 8674 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 8 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 1.49 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0 mg
Tocopherol, gamma Tocopherol, gamma 1.04 mg
Tocopherol, delta Tocopherol, delta 0.19 mg
Tocotrienol, alpha Tocotrienol, alpha 0 mg
Tocotrienol, beta Tocotrienol, beta 0 mg
Tocotrienol, gamma Tocotrienol, gamma 0 mg
Tocotrienol, delta Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 4.6 µg
Fatty acids, total saturated Fatty acids, total saturated 1.157 g 1.16%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.006 g 0.01%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.017 g 0.02%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.814 g 0.81%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.006 g 0.01%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.228 g 0.23%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.034 g 0.03%
22:0 saturated fatty acid 22:0 saturated fatty acid 0.026 g 0.03%
24:0 saturated fatty acids 24:0 saturated fatty acids 0.015 g 0.02%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 3.703 g 3.70%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0.001 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.018 g 0.02%
16:1 cis monounsaturated fatty acid 16:1 cis monounsaturated fatty acid 0.018 g 0.02%
16:1 t monounsaturated fatty acid 16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 18:1 undifferentiated 3.598 g 3.60%
18:1 cis 18:1 cis 3.58 g 3.58%
18:1 trans 18:1 trans 0.017 g 0.02%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.074 g 0.07%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0.005 g
22:1 c saturated fatty acid 22:1 c saturated fatty acid 0.004 g
22:1 t saturated fatty acid 22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 24:1 monounsaturated fatty acids 0.004 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 2.863 g 2.86%
18:2 undifferentiated 18:2 undifferentiated 2.526 g 2.53%
18:2 n-6 c,c 18:2 n-6 c,c 2.486 g 2.49%
18:2 conjugated linoleic acid (CLAs) 18:2 conjugated linoleic acid (CLAs) 0.016 g 0.02%
18:2 t not further defined 18:2 t not further defined 0.024 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.325 g 0.32%
18:3 n-3 c,c,c (ALA) 18:3 n-3 c,c,c (ALA) 0.302 g 0.30%
18:3 n-6 c,c,c 18:3 n-6 c,c,c 0.024 g 0.02%
18:3i 18:3i 0 g
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 20:2 n-6 c,c 0.004 g
20:3 undifferentiated 20:3 undifferentiated 0 g

Nutrients in Sweet Potatoes, french fried, frozen as packaged, salt added in processing