In 100 g (Grams) of Sweet Potatoes, french fried, frozen as packaged, salt added in processing there is 0.017 g of 18:1 trans.

fries grams (g) kilograms (kg) 100 grams (g) ounce pound

Sweet Potatoes, french fried, frozen as packaged, salt added in processing

Sweet Potatoes, french fried, frozen as packaged, salt added in processing is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet Potatoes, french fried, frozen as packaged, salt added in processing are listed below.

Water	51.97 g	51.97	g
Energy (calorie)	182 kcal	182	kcal
Energy (joule)	762 kJ	762	kJ
Protein	2.16 g	2.16	g
Total lipid (fat)	8.92 g	8.92	g
Ash	1.38 g	1.38	g
Carbohydrate, by difference	35.58 g	35.58	g
Fiber, total dietary	5.7 g	5.7	g
Sugars, total	12.9 g	12.9	g
Sucrose	5.41 g	5.41	g
Glucose (dextrose)	0.81 g	0.81	g
Fructose	0.57 g	0.57	g
Lactose	0 g	0	g
Maltose	6.1 g	6.1	g
Galactose	0 g	0	g
Starch	13.22 g	13.22	g
Calcium, Ca	52 mg	52	mg
Iron, Fe	0.77 mg	0.77	mg
Magnesium, Mg	26 mg	26	mg
Phosphorus, P	59 mg	59	mg
Potassium, K	409 mg	409	mg
Sodium, Na	146 mg	146	mg
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.177 mg	0.177	mg
Manganese, Mn	0.481 mg	0.481	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	7.5 mg	7.5	mg
Thiamin	0.092 mg	0.092	mg
Riboflavin	0.092 mg	0.092	mg
Niacin	0.697 mg	0.697	mg
Pantothenic acid	0.46 mg	0.46	mg
Vitamin B-6	0.177 mg	0.177	mg
Folate, total	32 µg	32	µg
Folic acid	0 µg	0	µg
Folate, food	32 µg	32	µg
Folate, DFE	32 µg	32	µg
Choline, total	26 mg	26	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	434 µg	434	µg
Retinol	0 µg	0	µg
Carotene, beta	5204 µg	5204	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	8674 IU	8674	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8 µg	8	µg
Vitamin E (alpha-tocopherol)	1.49 mg	1.49	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	1.04 mg	1.04	mg
Tocopherol, delta	0.19 mg	0.19	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.6 µg	4.6	µg
Fatty acids, total saturated	1.157 g	1.157	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.017 g	0.017	g
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.814 g	0.814	g
17:0 heptadecanoic, margaric fatty acid	0.006 g	0.006	g
18:0 octadecanoic, stearic fatty acid	0.228 g	0.228	g
20:0 eicosanoic, arachidic fatty acid	0.034 g	0.034	g
22:0 saturated fatty acid	0.026 g	0.026	g
24:0 saturated fatty acids	0.015 g	0.015	g
Fatty acids, total monounsaturated	3.703 g	3.703	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0.001 g	0.001	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.018 g	0.018	g
16:1 cis monounsaturated fatty acid	0.018 g	0.018	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	3.598 g	3.598	g
18:1 cis	3.58 g	3.58	g
18:1 trans	0.017 g	0.017	g
20:1 eicosenoic, gadoleic	0.074 g	0.074	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0.004 g	0.004	g
Fatty acids, total polyunsaturated	2.863 g	2.863	g
18:2 undifferentiated	2.526 g	2.526	g
18:2 n-6 c,c	2.486 g	2.486	g
18:2 conjugated linoleic acid (CLAs)	0.016 g	0.016	g
18:2 t not further defined	0.024 g	0.024	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.325 g	0.325	g
18:3 n-3 c,c,c (ALA)	0.302 g	0.302	g
18:3 n-6 c,c,c	0.024 g	0.024	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0 g	0	g

Nutrients in Sweet Potatoes, french fried, frozen as packaged, salt added in processing